Ground

    We acquired special equipment to optimize all the steps involved in processing ground products.

    Whether for chicken, turkey, beef, pork or veal, we can adjust our production to the specifications of each product and deliver it in a variety of forms, including:

    • Proportioned balls (burger-style)
    • Proportioned containers based on requirements
    • Bulk packaged, individually or in sausage-style 2.5 kg packages