Our clients expect their needs to be met and their products processed with the greatest care. We have developed business practices to achieve high quality standards. We take great pride in our achievements. Through the quality of our work, we are participants in our clients’ success.

    Dedicated to quality, we hold the following accreditations:

    HACCP Certification

    The HACCP system is recognized worldwide as a food safety system based on science; it is designed to prevent, reduce and eliminate biological, chemical and physical risks in order to ensure food safety.

    GFSI Certification (pending)

    The mission of the Global Food Safety Initiative (GFSI) is to work on the ongoing improvement of food safety management systems in order to inspire trust in food product distribution.