Quality Control

    Avico has the means and tools to offer the very best in terms of quality control. With our specialized team on site every day, we constantly monitor food safety and ensure compliance of our clients’ products with their specifications.

    To meet these quality criteria, we implemented a number of measures, including:

    • Close cooperation with the cleaning team
    • Control of each step during processing
    • Professional staff development
    • Microbiological controls on disinfected equipment and some products

    We also invested in the implementation of a software program to optimize management of the worldwide-recognized HACCP system. With this tool, we are in a better position to ensure the control and analysis of:

    • prerequisite programs and
    • critical points of the HACCP system.

    At Avico, quality does not come by chance. Quality is serious business.